Carrot-Zucchini Muffins

Ingredients:

1/3 cup veg. oil

1/3 cup applesauce

egg beaters (equivalent of 2 large eggs)

2/3 cup sugar

1/2 cup brown sugar

1 tsp. vanilla

1 cup whole wheat flour

1 cup white flour

1/2 cup oat bran

2 tsp. baking soda

1 tsp. baking powder

1/2 tsp. salt

2 tsp. cinnamon

1 shredded zucchini (whole)

3 large shredded carrots

1/3 cup almond milk

 

Bake for 17-20 min. at 375.

 

Cream Cheese Frosting (optional)

1- 8 oz. package of reduced fat cream cheese (room temp)

1/4 cup butter softened (room temp)

1 cup confectionary sugar

1/2 tsp. vanilla